My Chicago Brick Oven Story\n"I first discovered wood-fired brick ovens on a cooking show a few years ago. I have always wanted one since then. I did some research looking for the best one and the same company kept coming up, Chicago Brick Oven. \nI got my oven in April 2015 and started cooking right away, after I Installed, making sure to follow the instructions that were included. The oven and the pizzas I cooked became the sensation of my small town! \nWe had pizza parties every weekend and then…I started experimenting! We have made pizza, steaks, fish, baked potatoes, cookies, pumpkin seeds, Mac n’ Cheese, calzones, stuffed peppers, and my favorite, fresh pita bread. \nI have had no complaints about my oven and can’t wait to cook something new with it every weekend. I highly recommend Chicago Brick Oven to everyone that has a passion for cooking great food.”\nJoe N.