Ingredients\r\n\r\nPizza dough\r\nChicken\r\nCheddar cheese (sharp)\r\nMonterey Jack cheese\r\nScallions\r\nCilantro\r\n(2) 10-ounce bags baby spinach, washed thoroughly\r\n3 ounces Canadian bacon\r\n1 teaspoon dried oregano\r\n\r\nPreparation\r\nPreheat your oven to 750º. Grate and mix Cheddar and Monterey Jack cheeses (half \u0026amp; half). Cook chicken (or buy rotisserie chicken from market and strip into bite-sized pieces) and mix with BBQ sauce. Brush a thin coat of BBQ sauce over the entire pizza shell. Spread a generous coating of the cheese mixture over shell. Spread BBQ chicken pieces over pizza. Top-off with scallions and cilantro.\r\nOPTIONAL: Drizzle a light coating of BBQ sauce over the pizza.